We’re raising a glass to some exciting news from Lynchburg, Tennessee: Company Distilling is featured in the 2025 Special Holiday Issue of Food & Travel Magazine.

In a beautifully shot spread titled “Autumn in Lynchburg, Tennessee,” the magazine highlights the charm of our small town: the amber glow of Tennessee whiskey, the historic town square, and the warm hospitality that keeps visitors coming back season after season. Nestled right in the heart of it all is our Company Distilling location on the square, showcased as one of the must-stop experiences in Lynchburg.

A Toast to Lynchburg

The article paints a vivid picture of Lynchburg in the fall: barbecue in the air, the colors of changing leaves across rolling hills, and the friendly pace of a town steeped in history and whiskey-making tradition. It celebrates Lynchburg as a destination where heritage, craft, and community come together, and we’re honored to be part of that story.

As the feature notes, our spot on the square has quickly become a favorite for visitors and locals looking to warm up from the autumn chill with a handcrafted cocktail and good conversation. Whether you’re exploring the Jack Daniel’s campus, strolling past the shops, or simply soaking in the scenery, our doors are open for you to sit, sip, and stay awhile.

Company Distilling on the Square

At Company Distilling, our goal has always been simple: create spaces where people feel welcome, connected, and at home over a great drink. The Food & Travel Magazine piece highlights exactly that,our Lynchburg location as a gathering place.

In the article, owner Jeff Arnett invites readers to “come gather around with us, enjoy a good cocktail, and be part of the story of this town.” That invitation is at the heart of everything we do. From our carefully crafted bourbons and whiskeys to the cocktails our team serves behind the bar, every pour is meant to be shared in good company.

National Spotlight, Local Pride

Being featured alongside iconic chef Gordon Ramsay, who graces the cover of this holiday issue, is a proud moment for our entire team. For a local, Tennessee-grown brand to be highlighted in a national publication dedicated to great food, drink, and travel is something we don’t take lightly.

This recognition shines a spotlight not just on Company Distilling, but on the people and places that make Lynchburg special:

  • The craftspeople and distillers who carry on generations of Tennessee whiskey-making.
  • The small businesses that line the square and welcome visitors from all over the world.
  • The locals who know that the best stories are shared over a good meal and a great drink.

Plan Your Visit

If you discovered us through Food & Travel Magazine, welcome, we’re glad you’re here. We’d love for you to experience Lynchburg and our distillery for yourself:

  • Visit our Lynchburg location on the square for a handcrafted cocktail and a warm Tennessee welcome.
  • Try our whiskeys and see why our approach to flavor, finish, and barrel selection is earning attention well beyond our hometown.
  • Make a day of it by exploring the town, learning about its whiskey heritage, and finding your own favorite corner of Lynchburg.

Thank You for Being in Good Company

We’re grateful to Food & Travel Magazine for featuring Lynchburg and Company Distilling in their holiday issue, and even more grateful to the guests, locals, and friends who make our spaces feel alive every day.

Here’s to shared tables, full glasses, and many more stories still to be written, right here in Lynchburg, Tennessee.

Find us in the 2025 Special Holiday Issue of Food & Travel Magazine (pg. 91).