Autumn’s Apple

INGREDIENTS
1.5 oz Maple Finished Bourbon Whiskey
1 oz Apple Cider
.5 oz Honey Syrup (1:1 honey/water)
.75 oz Lemon Juice

DIRECTIONS
Combine all ingredients in a cocktail shaker and agitate; strain into a coupe or rocks glass; garnish with dehydrated apple

*Also great as a hot drink—simply mix ingredients, warm to desired temp, and serve in a hot toddy glass