THIS STAYS BETWEEN FRIENDS
Distilling Greatness Episode 7: A Year of Gathering Around
Gather Around: The founders of Company Distilling continue their passion for the state of Tennessee, its rich history, and education by hosting the “Distilling Greatness” podcast. Listeners can Gather Around with the Company Distilling team and a few of their friends to get a [...]
Company Distilling Podcast: Episode 12
Distilling Greatness: What's Brewing for 2024 Hello everyone, and welcome to Episode 12 of the Distilling Greatness Podcast. Today, we're delving into the passion-fueled world of brewing and distilling with three remarkable guests: Roy Milner, founder and CEO of Blackberry Farm Brewery in Maryville, Tennessee; [...]
Bourbon vs Whiskey – What’s the difference?
We often get asked “what’s the difference between bourbon and whiskey?” Hear from Company Distilling Master Distiller, Jeff Arnett, as he shares some of the key differences. If you still have questions, stop by one of our distilleries Townsend or Thompson’s Station to learn more [...]
Company Distilling Continues Distribution Expansion, Award-Winning Bourbon & Gin Now Available in Colorado
Company Distilling Straight Bourbon Whiskey Finished with Maple Wood and Ghost Rail Tennessee Dry Gin are now available in Colorado. This marks the next step in Company Distilling's growth plan, which includes expanding into new markets nationwide. Currently, whiskey fans can find Company Distilling premium [...]
Distilling Greatness Episode 6: The Power of Partnerships
Gather Around: The founders of Company Distilling continue their passion for the state of Tennessee, its rich history, and education by hosting the “Distilling Greatness” podcast. Recorded inside the beautiful Tennessee Theatre, listeners can Gather Around with the Company Distilling team and a few [...]
Company Distilling Expands Distribution of Award-winning Gin to Georgia
Company Distilling produces Ghost Rail Tennessee Dry Gin at their distillery in Thompson’s Station, Tennessee. Using just six botanicals, they distill their award-winning gin on a small, open-fired, Alembic pot still. “Gin doesn’t have to be complicated to be good. We’ve taken a simpler approach [...]